Crispy Seaweed Rolls with Rice Paper #seaweedrolls #ricepaper #shrimprolls #asianfood #asianrecipe Printable Recipe: https://cicili.tv/crispy-seaweed-rolls/ Serving: 12 Prep time: 20 minutes Cook time: 5 minutes For the glass noodles: 4 oz glass noodles 3 cups hot water, for rehydrating For the seaweed rolls: 1/2 pound of small shrimp, deveined shrimp 1/4 medium carrot, minced 2 stalks scallions, minced 1 tablespoon soy sauce 1 teaspoon sesame oil 1 cup water, for rice 12 sheets roasted seaweed

287K views · 1.2K reactions | It can be used for food, fertiliser and fuel. These entrepreneurs think sustainable seaweed is the future. Watch more: https://bit.ly/3dNKO3L #Ocean w/ EU Maritime & Fish | Euronews English | Facebook