Comment KNEAD & I’ll send you everything you need to make your own pasta shells at home 💛 including my no tools pasta making class, the best flour to use & my favorite gnocchi boards :) Did you know that you can make homemade pasta shells with just flour & water?! Gnocchetti sardi originated from the coastal town of Sardinia and is a shell like pasta shape - both the ridges on the outside and the shell shape on the inside is done to grab on to that delicious sauce! Did you also know that semoli

Stuffed Pasta Shells with Meat Sauce Ingredients: For the Shells: 20–25 jumbo pasta shells 1 lb ground beef (or half sausage/half beef) 1 jar (24 oz) marinara sauce (or homemade) 1 cup ricotta cheese 1 ½ cups shredded mozzarella cheese, divided ½ cup Parmesan cheese, grated 1 large egg 2 cloves garlic, minced 1 tsp Italian seasoning Salt & pepper to taste 2 tbsp chopped parsley (fresh or dried) Instructions: 1. Cook the Shells: Bring a large pot of salted water to a boil. Cook shells al dente (a