馃帍 Watch the Masterclass on @gronda Mastering Raw Fish through Salt-Aging by Chef Gareth Ward Get the link here - https://gronda.link/tZZqlve4MLb Salt Fish Time = Extraordinary flavour. With this Masterclass, Chef @garethwardchef walks us through salt-aging fish, an advanced technique that results in a completely unique product. The natural enzymes in a fish will naturally decompose in the right environment partially into gelatin, which is responsible for an outstanding final texture. Remeber, m
0:33
馃帍 Watch the Masterclass on @gronda Mastering Raw Fish through Salt-Aging by Chef Gareth Ward Get the link here - https://gronda.link/tZZqlve4MLb Salt Fish Time = Extraordinary flavour. With this Masterclass, Chef @garethwardchef walks us through salt-aging fish, an advanced technique that results in a completely unique product. The natural enzymes in a fish will naturally decompose in the right environment partially into gelatin, which is responsible for an outstanding final texture. Remeber, m
4.4K viewsAug 4, 2024
FacebookGronda
See more
Static thumbnail place holder