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Here are 5 things you should know about being a private or personal chef. take a shot everytime I say client. 1. There are many different kinds of private or personal chefs. 2. Dietary restrictions and preferences are paramount. 3. f you mess up, you’re gonna have no one to blame but yourself. 4. the pay is good. 5. personality is very important. #cooking #food #personalchef #privatechef | Justahumblecook
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