Cod with Lemon Butter Sauce Ingredients Makes 4 servings 4 4–6-oz cod fillets, patted dry with paper towels 1 1/2 lb small potatoes, halved, quartered if larger 1 shallot, finely chopped 1/4 cup tarragon leaves, plus more for serving 5 tbsp unsalted butter, divided 1/3 cup all-purpose flour 1 tsp honey 1 tbsp Dijon mustard 2 tbsp extra-virgin olive oil, plus more for drizzling 1/4 cup fresh lemon juice 1/2 tsp Diamond Crystal or 1/4 tsp Morton kosher salt, plus more Freshly ground pepper #CodRec
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Cod with Lemon Butter Sauce Ingredients Makes 4 servings 4 4–…
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Pan-Seared Mediterranean Cod in Tomato Basil Sauce Ingredients: 4 cod fillets 2 tablespoons olive oil 1 onion, finely chopped 3 cloves garlic, minced 2 cups cherry tomatoes, halved 1 can (14.5 oz) diced tomatoes Fresh basil leaves, chopped (optional) Salt & pepper to taste Instructions: Heat 1 tablespoon olive oil in a large skillet over medium heat. Season cod fillets with salt and pepper. Add to skillet and cook for 3-4 minutes on each side, until golden and cooked through. Remove and set asid
Pan-Seared Mediterranean Cod in Tomato Basil Sauce Ingredients: …
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🐟 Garlic Butter Cod Strips with Sweet Chili Lime Sauce are you a “dip every bite” cod person… or do you like it fully drizzled on top? 😄 📝 Ingredients For the cod 500 g cod fillets, cut into strips 3 tbsp butter 1 tbsp olive oil 3 cloves garlic, minced 1/2 tsp salt 1/2 tsp black pepper 1/2 tsp paprika Juice of 1/2 lime Sweet chili lime sauce 4 tbsp sweet chili sauce Juice of 1 lime 1 tsp honey (optional) 1 tsp soy sauce or fish sauce (optional) 1 tsp grated garlic or ginger (optional) 👩‍🍳 I
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**Pan-Seared Cod with Creamy Lemon Herb Sauce** **Ingredients:** **For the Fish:** * 2 cod fillets * 1 tbsp olive oil * 1 tbsp butter * Salt & black pepper * 1/2 tsp garlic powder * 1/2 tsp paprika **For the Lemon Herb Sauce:** * 2 tbsp butter * 2 garlic cloves, minced * 1 cup heavy cream * 1/2 cup chicken broth * Juice of 1/2 lemon * 1 tsp lemon zest * 1 tbsp fresh parsley, chopped * Salt & pepper **Instructions:** 1. Season cod with salt, pepper, garlic powder, and paprika. 2. Heat olive oil a
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Chinese Cod Fillets with Ginger Scallion Sauce! Did I tell you this is the best way to make your cod fillets tender and full of flavor? https://iheartumami.com/chinese-steamed-cod-fish-recipe/ . Heat the oil real hot, pour it over the aromatics, and watch them bubbling and sizzling! OMG fun and YUM! . This recipe is freezer friendly, paleo, whole30, and low carb and you can make it in oven or airfryer! | I Heart Umami
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Cod Milanese creamy caper sauce ! For sauce ▶️onion chopped 1 tbsp ▶️butter 1 tbsp ▶️garlic 2 cloves ▶️capers 1 tbsp ▶️lemon squeeze 1/4 pc ▶️salt and pepper ▶️chopped parsley ▶️cod fish 1 Coated with ▶️1 egg ▶️flour 50 grm ▶️bread crumbs 20 grm , parsley , salt & pepper, Parmesan cheese ,after that pan fry it | Chef inside the pot
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