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12K views · 131 reactions | Super crispy, tender, juicy, and ready to eat in 2 minutes—sliders are the best! Get all the expert know-how with Studio Pass (there’s a free two-week trial) and make some sliders this weekend: chfstps.co/2Yrqr6J. | ChefSteps | Facebook
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259 reactions · 125 shares | Try our favorite spin on Classic Steak Tartare—we finish it with caviar (for a salty pop) and radish greens (for a tinge of bitter flavor), but you can tailor it your own taste. It's sophisticated, unique and you can make it at home! Click for the recipe: chfstps.co/1hblmGT, pour some wine, and make it a special night. | ChefSteps | Facebook
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