Takoyaki, derived from the Japanese words tako (octopus) and yaki (to cook), is a beloved spherical snack made from a wheat-based batter. These delightful orbs are filled with diced octopus, tempura batter drippings (tenkasu), pickled ginger (beni shoga), and sliced green onions (aonegi). The preparation method is what sets takoyaki apart. Cooked in cast iron hemispherical molds, takoyaki achieves its distinctive shape. Once cooked, they are served with a sweet and tangy takoyaki sauce, similar
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🍘 Tako Senbei (たこせんべい) "Tako" = octopus "Senbei" = rice cracker This is a traditional and visually striking street snack in Japan, especially popular in coastal towns like Enoshima, Osaka, and Kamakura. --- 🐙 What is Tako Senbei? Tako Senbei is a thin, crispy rice cracker made by pressing a whole octopus or pieces of octopus into a hot iron press with rice starch or dough. It’s flattened until paper-thin and roasted until crisp. It’s similar in concept to a pressed squid snack, but with octopu
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30 reactions · 3 comments | Happy #Takotuesday  Did you know that Tako (Octopus) not only change their color to blend in with their environment, but can also change their texture? Visit us to SEA  for yourself! ✨Get $5 off admission when you purchase in advance!✨ #Mauioceancenter #Maui #Mauiactivities #Travel #Hawaii #Ocean #Aloha #Discover #Immerseyourself #Liveoceanaloha | Maui Ocean Center, The Aquarium of Hawaii | Facebook
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