How to make a crown, tiara for a princess cake. No templates needed. I used the following: * 5” round cake dummy to build the tiara on * sugarflair Autumn Leaf colour for my modelling paste colour * Saracino modelling paste * Sharp knife - I use Kuhn Rikon knives in my work room, they are amazingly sharp and perfect for working with icing * PME Dresden tool * Sugar glue - break up little bits of fondant into a small container, pour some boiling water over the fondant and mix it while it melts *