Creamy. Comforting. Classic. 🤍🍤 This Golda Chingri Malai Curry is pure Bengali soul food — soft tiger prawns simmered in coconut milk with gentle spices that let the flavour shine. Best enjoyed with hot steamed rice and a quiet moment of happiness 🌾✨ Save this recipe & try it at home — you’ll fall in love at first bite 🤎 🧾 Ingredients • Golda Chingri (Tiger Prawns) – 8 pieces, cleaned & deveined • Coconut milk – 1½ cups (thick preferred) • Onion paste – 2 tbsp • Ginger paste – 1 tbsp •. 7-8