Umami naturally elevates the taste of everyday dishes. By enhancing flavour without relying heavily on salt, it supports healthier cooking while making meals more balanced and satisfying. Ingredients like tomatoes, mushrooms, seaweed, and fermented sauces are common umami sources that can be easily used at home.😉 Understanding how umami works is a simple way to improve flavour and reduce excess seasoning in daily cooking. #AjinomotoMalaysia #EatWellLiveWell #Sustainability #HealthyEating | Ajin

Buttery, melt-in-your-mouth miso-marinated cod that’s unbelievably easy to make! https://iheartumami.com/broiled-cod-with-miso/ It’s a restaurant-quality meal that feels fancy but is so simple to make with 5 ingredients only. You’ll be making it on repeat. | I Heart Umami