197 reactions · 51 shares | Most “grass-fed” beef in America? Raised in Australia, Uruguay, Brazil. Anywhere but here. Then labeled “Product of USA.” Yep, really. We do things differently. We raise honest meat—on regenerative pasture from independent East Coast farmers. This is meat, raised right here. | Walden Local Meat Co. | Facebook

89 reactions | Your steak shouldn't rack up more airline miles than you do. Most meat in America is imported, relabeled, and sold like it’s local. At Walden, we don’t fake origin stories. Our farms are on the East Coast—where you actually live. This is meat, raised right here. | Walden Local Meat Co. | Facebook

Your steak shouldn't rack up more airline miles than you do. Most meat in America is imported, relabeled, and sold like it’s local. At Walden, we don’t fake origin stories. Our farms are on the East Coast—where you actually live. This is meat, raised right here. | Walden Local Meat Co. | Facebook