Tiyula Itum with Iankewks a traditional Tausug beef soup from Mindanao. Its striking black color comes from burnt coconut, giving the broth a smoky depth and rich savory flavor. 馃嵅 One of the many underrated treasures of regional Filipino cuisine, proof that there鈥檚 still so much more to discover beyond the familiar classics. | Abi Marquez
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Tiyula Itum with Iankewks a traditional Tausug beef soup from Mindanao. Its striking black color comes from burnt coconut, giving the broth a smoky depth and rich savory flavor. 馃嵅 One of the many underrated treasures of regional Filipino cuisine, proof that there鈥檚 still so much more to discover beyond the familiar classics. | Abi Marquez
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