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Best Way
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2015 Chevy Malib
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0:47
【たまご料理がもっとおいしくなる簡単レシピ】Tasty Japan 10周年企画! 全国の料理教室*で体験中の「焼きケチャップ×たまご」の食パンドッグ! 焼きケチャップをすることで、酸味がやわらぎ、濃厚なコクが楽しめます。 いつものたまご料理がワンランクアップ!実際に体験した方からは「こんなに変わるの!?」という声も! おうちでもすぐ試せるので、ぜひ朝の食卓でお試しください!! Sponsored by カゴメ ぜひ作ってみてね↓ 食パンで作れる食パンドッグ 材料(1人分) カゴメ トマトケチャップ 大さじ2 サラダ油 大さじ1/2 ウインナー 1本 卵 1個 バター 5g スライスチーズ 1枚 食パン(6枚切り) 1枚 作り方: ① ウインナーは半分に切り、8等分に切る。 ② フライパンにサラダ油を入れて中火で加熱し、ウインナーを軽く炒める。火が通ったらフライパンの端に寄せる。 ③ 鍋肌にトマトケチャップを入れ、フライパンに残った油と一緒に2/3くらいの量になるまで水分を飛ばすように中火でしっかりと焼く。②と炒め合わせたら、別の器に取り出す。 ④ ③のフライパンはキッチンペーパーなど
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