sonia wong on Instagram: "Lion’s Head Meatballs is my kinda brothy rice supper🙂‍↕️note: I created a follow-up video with more instructions for the meatballs so go check it out! Comment “send” to get the recipe link 🔗 It’s a traditional Chinese dish except mine is extra broth-y for maximum cozy vibes. This is Ep 5 of Sweater Weather Suppers. Hope you’re enjoying the series. I’ll be posting some Christmas foods next but the series will definitely return in the new year to fend the deep freeze 🥶

Molly Thompson on Instagram: "11g of protein in each bagel 🥯 Comment ‘recipe’ and I’ll DM you the full recipe link to save or print! Make it a bagel sandwich with 2 eggs and 1/2 an avocado and you’ve got 23g of protein and 7g of fiber for breakfast! I’ve been eating cottage cheese for breakfast every day for the last 2 weeks and it’s such a great way to get protein in quickly. @ada_mideast #partner I tested this recipe a bunch of ways: - With Greek yogurt: this worked and tasted the same, but c

Noor on Instagram: "hyderabadi tahari recipe: Ingredients: For the meat masala * 500g mutton, lamb, or beef (I used lamb shoulder), cut into medium pieces * 1 small onion, roughly sliced * 5 tomatoes * 2 tbsp ginger garlic paste * Salt, to taste * ¼ tsp turmeric powder * 1 tbsp red chili powder * 4–5 green chilies * ½ cup oil * 100g yogurt * ½ cup mint leaves * ½ cup cilantro, chopped * Juice of ½ lemon * ¾ tsp garam masala For the rice * 550g basmati rice * ¾ liter water * Mint leaves * A few c