Smoked Ribs 💨 @mexibeastbbq smoked these with Bear Mountain BBQ Apple Wood Pellets. ・・・ Make juicy, delicious and smoky ribs with ease! Gave these ribs a light trim, pulled off the membrane and double seasoned. First light layer with the @meathustlernation SPG then a heavier layer their All purpose Smoked them at 225 degrees with @bearmountainbbq apple wood pellets in the @briskitgrills for 3 hrs (or until it’s the color you want) Wrapped in butcher paper with 4 pads of butter and 1/4 cup honey