An elevated take on a traditional side dish, these cornbread muffins are made with blue cornmeal and yellow corn kernels for an added touch of sweetness, texture, and color. If that’s not enough, we serve these muffins with delicious herbed honey butter. | Tasty

Check out this week's Food for Thought teaser video on blue corn tortillas! It looks delish! The recipe will be available tomorrow (Thursday) on our FB page at noon. Thank you University of Arizona's College of Medicine's Culinary Medicine Program for funding Food for Thought. | Native Health Phoenix