It’s no secret: Our everyday food choices impact the environment. Another not-so-secret secret? Not all beef production is equal. Through strong partnerships, bold innovations and responsible practices, our BeefUp Sustainability Initiative works holistically to reduce beef industry emissions and contribute to a more sustainable food system, now and for the future. Beef up your knowledge here: https://bit.ly/3L9Sb7C | Cargill

We're continuing our work to end deforestation. Learn more about the progress we've made and the work we will do: http://bit.ly/2D0RRWj | Cargill

Agriculture is how we’ll come together to build a strong, more resilient food system. Beef can be a force for good, and through a new initiative with the Walmart Foundation and McDonald's, we’re supporting the World Wildlife Fund to make it easier for ranchers to further regenerative agriculture practices that enhance healthy grasslands. Sustainable grazing increases carbon sequestration and preserves critical habitat for birds, mammals, plants, pollinators and more. Learn more at www.beefupsust