Delicious Cream Puff 🥰 pastry shell take a bowl softened butter 40g powdered sugar 26g mix well cake flour 45g mix well transfer to baking paper and roll into 2-3 mm thickness refrigerator pastry puff preparation take a saucepan butter 45g salt 1g sugar 5g water 102ml boil on low heat until start boiling remove from the heat cake flour 56g mix well cook for 2min low heat stir constantly remove from the heat let it cool 10min eggs 3 mix well make circle 5cm or your choice diameter squeeze the ba