142K views · 2.8K reactions | If you've ever wanted to master croissants at home, then this is the recipe for you! I'm showing you all my tips and tricks for laminating croissants by hand, so you can make buttery, flaky croissants with the perfect honeycomb structure. Find the full, detailed recipe here: https://mattadlard.com/recipes/authentic-french-croissants/ | Matt Adlard | Facebook

These Flaky Buttery Homemade Croissants will make your morning breakfast so much more delicious! A complete recipe guide with pictures and video to teach you to make the most perfect croissants from scratch. PRINT FRIENDLY RECIPE ---> https://www.jocooks.com/recipes/homemade-croissants/ | JoCooks

Quick Homemade Croissants (Simplified Method) Makes: about 8–10 croissants Ingredients (US Measurements): 2 ½ cups all-purpose flour 1 tsp salt 2 tbsp sugar 1 tbsp instant yeast (or active dry yeast) ¾ cup warm milk (not hot) 3 tbsp vegetable oil (or melted butter) 6 tbsp softened butter (for layering) For Egg Wash: 1 egg 1 tbsp milk (mix together) Instructions (Short & Easy): 1. Make Dough In a bowl, mix: Warm milk, sugar, yeast → stir & rest 5 minutes. Add flour, salt & oil. Knead 5–7 minutes