Cuccidati (Sicilian Fig Cookies) Part 1 Filling recipe: 8 Oz. Dry figs, hard tips discarded 3/4 cup raisins 3/4 cup honey 1/4 cup brandy 1 1/2 tsp orange zest 1 tsp lemon zest 1 tbsp cinnamon 1/4 tsp cloves 1/4 tsp nutmeg 3/4 cup roasted walnuts, chopped 3/4 cup roasted almonds, chopped **refrigerate overnight** Pastry Dough: 4 cups AP flour 1 cup cold unsalted butter, cubed 1 cup sugar 1 tbsp baking powder 1 tsp salt 2 egg, slightly beaten 1/2 cup milk 1 1/2 tsp Vanilla ext 1 tsp orange zest **

335K views · 9.3K reactions | My famous #cuccidati #cookies a different #recipe every week! We've had #shortbread, #datenut #italiancookies for the #Holidays #ciaoitalia PBS, Twin Cities PBS, PBS Kentucky, Rocky Mountain PBS, GBH, Thirteen WNET New York, PBS SoCal PBS Fort Wayne, PBS Hawai‘i, WPBT2 South Florida PBS, WYES New Orleans, NJ PBS WTTW - Chicago PBS, PBS Utah, KQED, WQED Pittsburgh, PBS Reno #plantharvestcook | Mary Ann Esposito | Facebook

73K views · 909 reactions | Perfect for cookie swaps, parties, and gift-giving, Nicole's recipe for Italian Fig Cookies (Cuciddati) is an homage to her own childhood memories filled with an array of Italian cookies to sweeten the holiday spread. GET THE RECIPE: https://armagazine.com/3s6HwCT | Allrecipes | Facebook