5.3K views · 13 reactions | This classic sabich recipe has all the unique layers the sandwich is beloved for: crispy fried eggplant, nutty tahini, boiled eggs, and refreshing Israeli salad. Get the recipe: https://bit.ly/3R1SF0O | Simply Recipes | Facebook

My favorite way to cook salsify! Tragopogon species. At this point in the season you can use the shoots, flower buds, and flowers as well! The contrast between the tender crowns and the crispy leaves with the sweet mild flavor makes these delicious! I ate the entire plate after I turned off the camera. Give these a try if you have salsify in your yard! If you aren't sure if you have salsify, check out the article about them on my website. Link in bio! #foragecolorado #foraging #forager #wildfood

58K views · 666 reactions | This is the coolest root veggie I have...

We’re trying a new root vegetable in the garden this year, Salsify Mammoth Sandwich Island from @edenbrothers . I’ve never seen a seed like this before. Very easy to sow due to its size. Curious what the grow will be like. Have you ever grown salsify before? If so, I’d love to know what your experience was like with this root! Drop a comment to give me all the deets. #salsify #salsifyseed #seedplanting #rootvegetables #oysterplant | The Disco Garden