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YouTubeFallow
POV: Cooking The Best Corn You'll Ever Have (Restaurant Quality)
We guarantee you won't ever try better corn than this... Jack uncovers the secrets to crafting the best Corn Ribs - a Fallow favourite that will revolutionise the way you cook corn. In this exclusive behind-the-scenes footage, our expert chef, Jack, reveals the step-by-step process to create these irresistible Corn Ribs. With a few simple ...
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This is how you REALLY poach 1,000 eggs! 🥚 At Fallow, we take our eggs seriously – we start by steaming our eggs at 63°C for 40 minutes. Once the eggs have cooled, we gently crack them into a pan of shimmering water with cider vinegar and cook for 2 minutes. After a quick dip in an ice bath, they’re ready to be heated and plated for service. | Fallow
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This is how you REALLY poach 1,000 eggs! 🥚 At Fallow, we take our eggs seriously – we start by steaming our eggs at 63°C for 40 minutes. Once the eggs have cooled, we gently crack them into a pan of shimmering water with cider vinegar and cook for 2 minutes. After a quick dip in an ice bath, they’re ready to be heated and plated for service. | Fallow
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