Victoria Tschopp on Instagram: "Thanksgiving series Ep. 1: My viral Thanksgiving Mac n cheese! 🧀🧀🧀 (Cheese grater and pans linked on my LTK!!) 1lb macaroni 4 cups sharp cheddar cheese shredded 1 cup manchego cheese shredded 1 cup Gouda shredded 1/2 cup butter 1/2 cup flour 2 cups half and half 3 cups milk 1 tsp salt 1/2 tsp Pepper 2 tsp Garlic powder 2 tsp Paprika 1 cup panko bread crumbs with 2 tbsp melted butter for topping. Grate all cheeses into a bowl. mix together and set aside at least

True food independence isn't about achieving a perfect diet; it’s about reclaiming the transparency that modern food systems often hide

Noor on Instagram: "hyderabadi tahari recipe: 1. In a pressure cooker, take 500gm mutton/lamb/beef (i used lamb shoulder) cut into medium pieces, add 1 small onion roughly sliced, 5 tomatoes, 2tbsp ginger garlic paste, salt to taste, 1/4 tsp turmeric powder, 1tbsp red chilli powder, 4-5 green chillies, 1/2 cup vegetable oil. Adjust the green and red chilly to your liking. I like my tahari pretty spicy 🌶️. 2. Pressure cook for 2 whistles a simmer for 20 minutes OR if you’re not using a pressure