SEARED GARLIC BUTTER SCALLOPS Golden crust, buttery center—seafood perfection in minutes. Ingredients: 1 lb large sea scallops, patted dry Salt and freshly ground black pepper, to taste 1 tbsp olive oil 3 tbsp unsalted butter | Tasty & Easy Recipes

What’s the secret to making perfect seared scallops at home without overcooking them? Thomas Joseph reveals his technique in a new episode of "Kitchen Conundrums": http://martha.ms/61868oTWp | Martha Stewart