Cucuzza Squash Casserole RecipePart 3 to 7 of the Cucuzza Squash Series(Note: Any squash can be used for this recipe, and zucchini works wonderfully!)Ingredients:First Layer of Squash:- 2 cups shredded cucuzza squash (or any squash)- 2 large eggs- 2 cups of your favorite cheese blend- 1 tsp oregano- 1 tsp Italian seasoning- Salt and pepper to tasteRemaining Layers:- 4 cups assorted cheeses of your choice (e.g., 1 cup ricotta, 1 cup feta, 1 cup cheese blend, and sliced dried mozzarella)- ½ pound

Let’s make a Cucuzza squash series! Let me know what recipes or preserving techniques you would like to see! Or heck if you want to see a series completely different let me know that below to! The Cucuzza squash is a summer squash, so pretty much anything I show you to do with that will be the same technique and recipes for other summer squash. #cucuzzasquash #cucuzza #summersquash #series #aprilsunrisefarm #eatwhatyougrow | April SunRise Farm

Zucchini’s long-lost cousin? We grew this giant Italian squash called cucuzza, and today we’re cooking it for the very first time! It’s said to be the perfect zucchini replacement—let’s see if it lives up to the hype! Have you ever tried cucuzza? Drop your favorite way to cook it in the comments—I’d love to learn from you! #backyardgarden #gardening #backyardgardening #gardeningforbeginners #gardentips #gardeningtips #gardeningtips #gardeninglife #gardentipsandtricks #gardenlife #organicgardenin

Cucuzza is an incredibly heat-tolerant edible gourd! 💪 For many gardeners, now is the perfect time to plant 🌱 a cucuzza in your garden. It is a great way to ensure a summer-long harvest of zucchini-like fruit! Try this mouth-watering recipe! 👇 𝐈𝐧𝐠𝐫𝐞𝐝𝐢𝐞𝐧𝐭𝐬 1 medium-sized Cucuzza gourd, peeled and cut into 1-inch cubes (about 2 cups) 1 medium-sized carrot, cut into 1/4-inch medallions 3 garlic cloves, smashed 1 small onion, diced 1 cup green beans, snipped and cut in half 2 cups San