Here's how the lovely ladies at Uvdalsleiven Tradisjonsbakst in Uvdal, Norway bake their "kling" (lefse) on a hot griddle - two at a time! Get the recipe: http://www.northwildkitchen.com/uvdalsleiven-kling/ | North Wild Kitchen

Lefse is a Norwegian skillet bread typically served with butter and jam at holidays like Thanksgiving or Christmas. Deputy Food Editor Bonnie S. Benwick shows us how to make the delicious Lefse to add to your meal. Richmond resident Marissa Hermanson Moomaw provided the original recipe. | Washington Post