French Cream Puffs Ingredients For the Choux Pastry: - 1/2 cup unsalted butter - 1 cup water - 1 cup all-purpose flour - 1/4 teaspoon salt - 4 large eggs For the Cream Filling: - 1 cup heavy cream - 2 tablespoons powdered sugar - 1 teaspoon vanilla extract For Garnish: - Powdered sugar (for dusting) Instructions 1. Prepare the Choux Pastry: Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper. In a medium saucepan over medium heat, combine the butter, water, and salt, s

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