Silversea Cruises Silver Ray cruiseship has their signature Sea and Land Taste (SALT) Chef’s Table restaurant and kitchen program. The SALT Lab is an interactive cooking laboratory that allows guests to get hands-on experience of local recipes in a professional kitchen. Small groups of guests can take part in shared cooking sessions where they will not only learn how to cook the recipe, but also understand the food heritage of ingredients local to the destination visited. There are also shore ex

Inside a Cruise Ship Kitchen 4YI : Royal Caribbean Cruises , Jewel of The Seas Specialty Dining Delroy Joehill - Executive Chef Miguel Salas - Producer,Videographer,Editor | Chefs Work