Trini Cheese Paste Recipe by Chef Jeremy Lovell Yield - 6 Servings. Cook Time – Approx. 30 minutes. Prep Time: 15 minutes. Ingredients:  New Zealand Cheddar Cheese – 4 cups (grated)  Red Onion – 1 medium (finely chopped)  Garlic – 4 tbsp – (finely chopped)  Chive – 1 tbsp – (finely chopped)  Pimento – 4 tbsp – (finely chopped)  Chadon Beni – 3 tbsp – (finely chopped)  Brown Sugar – to taste  Salt – to taste  Black Pepper – 1 tsp  Mustard – 1 tbsp  Mayonnaise – 6 tbsp Method:  Add all