We’re now in the nothin sounds good for dinner season so here’s an easy one pan meal my family loves! INGREDIENTS 1 lb of chicken breast, cut into cubes 1 tbsp olive oil 1/2 tsp each salt and pepper 2 tsp chili powder 1 tsp each of cumin and dried cilantro 1 tbsp minced garlic 10 oz can of Rotel (not drained) 8 oz can of tomato sauce 1 1/2 cups of chicken broth 1 cup of long grain white rice (uncooked & rinsed) 2 cups of shredded Colby Jack cheese Sour cream Cilantro Buffalo Wild Wing’s Southwes

You Say | In Interlaken Switzerland

Type 1 Civilization Explained | Michio Kaku

📣 STATEMENT FROM NORTHERN IRELAND FIRE AND RESCUE SERVICE NIFRS were called to a Special Service Call today involving a paraglider at the Lough Erne Golf Resort, Co. Fermanagh, at 12.51pm. 3 appliances, 2 from Enniskillen and one from Lisnaskea, the Specialist Rescue Team and a Turntable Ladder are in attendance. NIFRS crews have rescued a male from the 2nd floor roof of the hotel, and he is now in the care of NIAS. #northernireland #Enniskillen #paraglider

How are all my parents doing?? You guys hanging in there? The has been one of the hardest breaks we’ve had to date with back to back sicknesses. And before anyone tries to come for me. We are an active family always around other kids, helping with fostering, go to church, school etc which is why my kids get sick and once one gets sick it goes through the fam #family #parents #dad #kids #solodad #hospital #healthcare #school #break #holidays #christmas

This is my daughter’s favorite dish. Pan seared duck breast in a peppercorn cream sauce. I have been making this since I first came across it in my 20’s on a trip to Paris. It’s simple yet feels somewhat fancy and special. By cooking the duck breast low and slow it allows the fat to render and the skin to become beautifully crispy. You can then reserve most of that duck fat for future roast potatoes. There is no one that I have ever served this to, that doesn’t love it