Credit: @blkandvegan Recipe 👇🏽 Vegan Salmon Fillets! 1 pkg high protein tofu 1 tbsp avocado oil 1 tbsp Tuscan seasoning (or any of choice) Marinade 1 1/2c beet juice 4-5 teriyaki seaweed sheets 2-3 cloves of garlic 1 tbsp umami seasoning (mushroom seasoning - can be found at Whole Foods) 1 tbsp miso paste 1 tbsp nutritional yeast 3/4 tbsp capers 1 tbsp soy sauce 1 lemon juiced Directions 🧭 Begin by adding all marinade ingredients to a high powered blender and blend until smooth Next, drain yo