A easy way to make Corn Syrup without nasty ingredients. Recipe: Ingredients 2 cups (450g) granulated sugar 3/4 cup (170ml) water 1/4 teaspoon cream of tartar (essential for preventing crystallization) A pinch of salt 2 teaspoons lemon juice (optional, also helps prevent crystallization) Instructions Combine ingredients: In a heavy-bottomed saucepan over medium heat, combine the sugar, water, cream of tartar, salt, and lemon juice (if using). Stir constantly until the sugar completely dissolves.