Shellfish threatened as oceans become more acidic
MSNWFMY-TV Greensboro
Shellfish threatened as oceans become more acidic
Ocean acidification happens when carbon dioxide emissions are absorbed into the water, changing the ocean's PH chemistry.
1 month ago
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358 reactions · 4 comments | The first symptom of shellfish poisoning, a pins-and-needles sensation around the mouth, begins 5 to 30 minutes after eating. Learn more: https://msdmnls.co/3PTbLJb | MSD Manual Consumer | Facebook
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358 reactions · 4 comments | The first symptom of shellfish poisoning, a pins-and-needles sensation around the mouth, begins 5 to 30 minutes after eating. Learn more: https://msdmnls.co/3PTbLJb | MSD Manual Consumer | Facebook
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Oysters, scallops and clams are some popular local delicacies, but the shellfish industry is threatened by a phenomenon that changes the chemistry of seawater. boston25.com/2T1uulU | Boston 25 News
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