It’s time to make the original mozzarella recipe that you’ve been anxiously awaiting! Moreover, we made our favorite grilled cheese and tomato soup recipe with the freshly made cheese. You can find the recipe for the soup under my previously shared tomato soup reel. Homemade Original Mozzarella Ingredients For Homemade Fresh Mozzarella: 1 gallon/3.78 liters milk (raw, low temp pasteurized, or non-homogenized milk; avoid using ultra-pasteurized milk) 1 1/2 tsp citric acid 1/2 cup water 1/8 tsp li