Tempering chocolate the easy way (Dark Milk White) | Sugar Geek Show
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Tempering chocolate the easy way (Dark Milk White) | Sugar Geek Show
May 21, 2019
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Cooking Techniques: Tempering Chocolate
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Cooking Techniques: Tempering Chocolate
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NY TimesThe New York Times
Tempering Chocolate - sounds like a beautiful process, right?🍫 In theory - yes. In practice, not always that smooth. Tempering gives chocolate its beautiful shine and satisfying snap. It’s all about controlling the crystallization of cocoa butter - creating a stable structure that keeps chocolate glossy and crisp even at room temperature. Without tempering, chocolate turns dull, soft, or gets those white streaks called fat bloom. Common mistakes to watch out for 1️⃣ Overheating - destroys the s
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