🍰 Raspberry White Chocolate Cheesecake 🧾 Ingredients For the crust: 1 ½ cups graham cracker crumbs ¼ cup granulated sugar 6 tbsp unsalted butter, melted For the raspberry swirl: 1 ½ cups fresh or frozen raspberries 2 tbsp granulated sugar 1 tsp lemon juice 1 tsp cornstarch 1 tsp water (mixed to form slurry) For the cheesecake filling: 24 oz (3 blocks) cream cheese, softened ¾ cup granulated sugar 3 large eggs ½ cup sour cream 1 tsp vanilla extract 6 oz white chocolate, melted and slightly cool